Hilton San Diego Bayfront  announces the opening of the first eforea spa in California. The hotel's former Spa Aquazul underwent a $500,000 renovation to be converted to the brand's innovative global spa concept featuring a menu of treatments designed to help guests 'emerge brighter' from their spa experience, feeling renewed, uplifted and refreshed. Hilton San Diego Bayfront is celebrating the renovation and rebranding of its award-winning spa with a week-long of treatment specials and…

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This immersive experience transports guests back to the 1920s, when outlawed liquor gave rise to the Mob. A working distillery produces corn-mash moonshine and the onsite craft brewery produces beer….

(PRWeb April 20, 2018)

Read the full story at http://www.prweb.com/releases/2018/04/prweb15424266.htm

The Tennessee River Valley is a massive playground for humans and their four-legged companions. Many hiking trails, of all levels of difficulty, are pet-friendly and waiting to be explored.

(PRWeb April 20, 2018)

Read the full story at http://www.prweb.com/releases/2018/04/prweb15427001.htm

Ras al Khaimah has welcomed the World Travel Awards (WTA) Middle East Gala Ceremony for the first time, with the best of regional hospitality recognised at the event this evening. The ceremony marked the start of the WTA Grand Tour 2018. The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, was among the big winners, taking the title of Middle East's Leading Luxury Desert Resort. Voters also honoured Ras al Khaimah Tourism Development Authority (RAKTDA), which was recognised as the Mid…

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The latest production from the Marriott Content Studio, THE OTHER END OF THE EARTH, will screen at the 6th Annual Louisiana International Film Festival (LIFF) in Baton Rouge, Louisiana as part of the International Live Action Shorts block April 21 at 10 a.m. at Cinemark Perkins Rowe, 10000 Perkins Rowe #125, Baton Rouge, LA 70810. The film had its world premiere at the Boston International Film Festival (BIFF). A Ritz-Carlton Reserve is a rare estate, set apart from the world, where an…

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NYC apartment rental startup fr?l? launches with a 4 point pledge which includes a promise to never sell to a certain competitor.

(PRWeb April 19, 2018)

Read the full story at http://www.prweb.com/releases/2018/04/prweb15395332.htm

Wyndham Hotel Group today expanded its trailblazing Dolce Hotels and Resorts by Wyndham brand with the opening of The Summit, A Dolce Hotel by Wyndham, in Cincinnati's vibrant Madisonville neighborhood. Dolce Hotels and Resorts by Wyndham is a leader in the meetings and events segment, a reputation well earned by delivering incredible service in purposefully designed spaces. The Summit, A Dolce Hotel by Wyndham, blends artful architecture and thoughtful amenities to provide Dolce's signat…

Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=222935

Wyndham Hotel Group today expanded its trailblazing Dolce Hotels and Resorts by Wyndham brand with the opening of The Summit, A Dolce Hotel by Wyndham, in Cincinnati's vibrant Madisonville neighborhood. Dolce Hotels and Resorts by Wyndham is a leader in the meetings and events segment, a reputation well earned by delivering incredible service in purposefully designed spaces. The Summit, A Dolce Hotel by Wyndham, blends artful architecture and thoughtful amenities to provide Dolce's signat…

Read the full story at http://www.webwire.com/ViewPressRel.asp?aId=222935

Today, he tells us everything about Isokyo, but also his vision of Food & Beverage. The dining experience is at the heart of your new restaurant: can you tell us what are the main criteria to make it a success? The market and our customers. Firstly, we did extensive researches into the current dining scene to ascertain what was missing and how we could fill that gap.  Once we had the structure of the concept, we then had to listen to our guests through a series of focus groups to ensur…

Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=222934

Today, he tells us everything about Isokyo, but also his vision of Food & Beverage. The dining experience is at the heart of your new restaurant: can you tell us what are the main criteria to make it a success? The market and our customers. Firstly, we did extensive researches into the current dining scene to ascertain what was missing and how we could fill that gap.  Once we had the structure of the concept, we then had to listen to our guests through a series of focus groups to ensur…

Read the full story at http://www.webwire.com/ViewPressRel.asp?aId=222934

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